Al Baha at the table

From mountain to fire, from natural ingredients to the moment

Dining at Gamra brings together the flavours of Al Baha and influences from further afield.

Local ingredients tell a story of the region’s farms, its seasons and the people behind each harvest.

At Hala, all-day dining follows the rhythm of your stay. At Jamra, evenings centre on the grill, with dishes inspired by South African cuisine.